Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 can undiluted tomato soup
1 small onion, chopped
1 small green pepper, chopped
1 c. sugar
1/2 c. vinegar
2 tsp. Worcestershire sauce

Preparation

Cook carrots and drain well.
Add the remaining ingredients. Refrigerate overnight.
Serve hot or cold.