London Broil - cooking recipe

Ingredients

1 clove garlic
2 lb. flank steak
French dressing
salt
pepper

Preparation

Peel garlic and cut in half.
Rub both sides of flank steak with garlic.
Brush with French dressing or marinate steak in dressing a few hours.
Preheat broiler.
Place meat on rack 1 1/2 to 2 inches from heat.
Broil about 5 minutes or until meat is browned.
Season with salt and pepper.
Turn steak and broil about 5 minutes longer.
Do not overcook.
Season again with salt and pepper.
Place steak on heated platter.
Cut in very thin slices diagonally across grain.
Serve at once.