Company Chicken Casserole - cooking recipe

Ingredients

2 c. diced chicken
2 c. cooked rice
1 small onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. water (to dilute the soup)
1 c. mayonnaise
1/2 c. sliced almonds
1 can sliced water chestnuts

Preparation

Mix all ingredients and place in a buttered casserole.
Melt 1/2 stick margarine and mix with 1 1/2 cups crushed cornflakes. Spread on top.
Bake at 350\u00b0 for 40 minutes.
Serves 6.