Lemon Coffeecake - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
1 Tbsp. plus 2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 1/2 c. buttermilk or skim milk
1 Tbsp. grated lemon rind
4 egg whites
3/4 c. confectioners sugar
1 Tbsp. plus 1 tsp. lemon juice

Preparation

Mix together flour, sugar, baking powder and salt in large bowl.
Add butter, buttermilk and lemon rind; beat until smooth. Beat egg whites until stiff peaks form; fold in.
Turn into a 10-inch greased and floured Bundt pan.
Bake in preheated 375\u00b0 oven for 40 to 45 minutes, until a cake tester inserted in cake comes out clean.
Cool on wire rack 15 minutes; remove from pan. In small bowl, combine confectioners sugar and lemon juice; stir until smooth.
When cake is completely cool, drizzle with lemon glaze and garnish as desired.