Oven Buttered Corn Sticks - cooking recipe

Ingredients

4 Tbsp. oleo
2 c. biscuit mix
1 (8 3/4 oz.) can cream-style corn

Preparation

Melt oleo in oblong pan.
Combine biscuit mix and corn.
Stir until dough is formed.
Knead about 15 strokes on lightly floured surface.
Roll to 6 x 10-inch rectangle, then cut into 1 x 3-inch strips.
Roll in melted oleo in pan and arrange in single layer. Bake at 450\u00b0 for 10 to 12 minutes.