Bay Hill Club'S Blt Soup - cooking recipe

Ingredients

1 lb. bacon, cut into 1/4-inch pieces
1/2 head romaine lettuce, cut into 1/4-inch pieces
1 c. diced onion
28 oz. can tomatoes, chopped
1/2 gal. chicken stock
1 bay leaf
1 Tbsp. finely chopped garlic

Preparation

Saute bacon until brown.
Remove bacon and saute onion and romaine lettuce in bacon drippings for 5 to 10 minutes.
Pour off excess drippings.
Add tomatoes, chicken stock, bay leaf, browned bacon and garlic.
Bring to a boil; reduce heat and simmer for one hour.