Vegetable Salad - cooking recipe

Ingredients

1/2 tsp. pepper
1/2 tsp. salt
1 c. sugar
1/4 c. oil
1 1/2 c. red wine vinegar
1 small can peas
1 can French beans
1 can whole white corn
1 (2 oz.) pimento
1/2 c. diced celery
1/2 to 1 c. diced onion
1/2 c. green peppers

Preparation

Bring to boil pepper, salt, sugar, oil and red wine vinegar. Drain all liquid from cans.
In bowl, mix all vegetables.
Pour boiled liquid over vegetables and marinate overnight.