Southwest Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken pieces
2 tsp. oil
1/2 c. each onion, green and red pepper
15 oz. tomato sauce
1/4 c. water
1 Tbsp. chicken flavor instant bouillon
1 Tbsp. chili powder
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. ground cumin

Preparation

Brown chicken in oil; remove from skillet.
Cook peppers and onion until tender.
Stir in remaining ingredients and chicken. Bring to a boil; reduce heat.
Cover and simmer 30 minutes or until chicken is tender.
Serve over rice.