Peanut Butter Cream Pie - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
3/4 c. crunchy peanut butter
1 1/2 tsp. vanilla
1 (8 oz.) carton Cool Whip
1 graham cracker pie crust
Preparation
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In a large bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in vanilla, then fold in Cool Whip.
Chill.
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