Peanut Butter Cream Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 can Eagle Brand sweetened condensed milk
    3/4 c. crunchy peanut butter
    1 1/2 tsp. vanilla
    1 (8 oz.) carton Cool Whip
    1 graham cracker pie crust
Preparation
    In a large bowl, beat cream cheese until fluffy.
    Beat in Eagle Brand milk and peanut butter until smooth.
    Stir in vanilla, then fold in Cool Whip.
    Chill.

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