Peanut Butter Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Eagle Brand sweetened condensed milk
3/4 c. crunchy peanut butter
1 1/2 tsp. vanilla
1 (8 oz.) carton Cool Whip
1 graham cracker pie crust

Preparation

In a large bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in vanilla, then fold in Cool Whip.
Chill.