Apple Dumplings - cooking recipe

Ingredients

Crust for 2 pies, rolled out together
2 - 3 c. peeled and chopped apples
cinnamon and sugar to sprinkle on apples

Preparation

Roll out the 2 pie crusts together. Spread the apples onto the crust and sprinkle with cinnamon and sugar.
Roll up like a jelly roll and slice into 1/4 to 1/2 inch slices.
Place in baking pan.