Million Dollar Fudge - cooking recipe

Ingredients

2 giant Hershey bars
2 (6 oz.) pkg. chocolate chips
1 pt. Marshmallow Creme
1 large can evaporated milk
1 1/3 c. margarine
4 c. white sugar
1 lb. walnuts or almonds
1 tsp. vanilla
pinch of salt

Preparation

Mix together milk, sugar and margarine.
Boil for 5 minutes. Remove from heat and add rest of ingredients.
Mix thoroughly. Then beat for a few minutes (3 to 5 minutes). Pour into greased pan.
Cut when cool in refrigerator for 12 hours.
Makes 5 1/2 pounds.