Marinated Carrots - cooking recipe

Ingredients

2 cans carrots or 2 lb. fresh, cooked carrots
1 sliced onion
1 bell pepper, cut in small strips
1 can tomato soup (undiluted)
3/4 c. sugar
1/2 c. vinegar
1/4 c. Wesson oil
1 tsp. Worcestershire sauce

Preparation

Bring the last 5 ingredients to a boil; pour this mixture over carrots, onion and bell pepper.
Refrigerate.