Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels
3/4 stick margarine
3 Tbsp. sugar
1 bowl Cool Whip
2 small boxes strawberry Jell-O
1 (8 oz.) cream cheese
1 c. sugar
2 small boxes frozen strawberries

Preparation

Mix crushed pretzels, margarine and 3 tablespoons sugar together and spread in 9 x 13-inch pan. Preheat oven to 350\u00b0. Bake for 8 minutes. Mix Cool Whip and cream cheese; add sugar and spread over pretzels. Mix Jell-O with 2 cups hot water and pour over strawberries. Let stand 10 minutes to thaw berries. Pour over cream cheese. Let set in the refrigerator until set.