Cheese And Artichoke Dip(Great Party Dip) - cooking recipe

Ingredients

2 (14 oz.) cans water packed artichoke hearts
3/4 c. mayonnaise
1 c. sour cream
1/2 c. grated Parmesan cheese

Preparation

Drain artichokes; cut in small pieces or chop in food processor.
Combine mayonnaise, sour cream and Parmesan cheese in mixing bowl.
Add artichokes; stir in.
Place mixture in ovenproof dish.
Bake in 325\u00b0 oven until heated through or microwave in microwave-safe dish
on High 2 or 3 minutes, turning to heat evenly.
Serve hot with crackers.