Hot Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1 lb. hot ground sausage
1 1/2 c. croutons or 1 small box
1 onion, chopped
2 eggs
1/2 tsp. oregano
salt and pepper to taste
8 oz. tomato sauce or 8 oz. barbecue sauce
1/4 tsp. garlic powder
1 bottle hot barbecue sauce (save until last)

Preparation

Mix all together, except for bottle of barbecue sauce.
Form into small meatballs.
Bake at 350\u00b0 until starting to get brown. Place meatballs in crock-pot and add bottle of barbecue sauce. Cook on low until ready to serve.
Serve with cheese chunks and crackers.