Heavenly Apple Salad - cooking recipe

Ingredients

1 large pkg. lemon jello
2 c. hot water
16 large or 80 small marshmallows
1 c. cold water
2 large diced apples
1 c. crushed, drained pineapple
1/2 c. nuts

Preparation

Dissolve jello in hot water; add marshmallows and stir until dissolved.
Stir in 1 cup cold water.
Chill until mixture is slightly thick.
Add apples, pineapple and nuts.
Chill until firm.
Cover with dressing.