Three Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can pork and beans (with liquid)
1 (16 oz.) can kidney beans (with liquid)
1 (16 oz.) can butter beans, drained
1 lb. hot pork sausage
1 medium onion, diced
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. ketchup
1/4 tsp. dry mustard

Preparation

Brown sausage and onion.
Drain fat.
Combine beans and add sausage and onion in casserole dish.
In a small bowl combine the remaining ingredients.
Add to bean mixture.
Mix well. Bake at 350\u00b0 for 1 hour.
May be made ahead and reheated in crock-pot.