Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light Karo syrup
2 sticks butter or margarine
1/2 tsp. soda
1/2 tsp. salt
5 qt. popped corn
peanuts or pecans (optional)

Preparation

Mix sugar, syrup and butter in a saucepan. Bring to a boil. Cook 5 minutes.
Remove from heat.
Add soda and salt.
Pour over popped corn.
Mix well.
Place in large roaster pan and place in 200\u00b0 oven for 1 hour.
Stir after 30 minutes.
Pour out on wax paper to cool. Cool well.
Store in airtight container.