Squash Casserole - cooking recipe

Ingredients

2 lb. squash, boiled
1 small jar pimento
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 medium onion, chopped
1 pkg. Stove Top stuffing (chicken flavor)
1 stick butter

Preparation

Melt butter and pour over stuffing.
Mash squash in bowl and add all other ingredients.
Line 1/2 of the stuffing into the casserole dish.
Add squash mixture.
Top with remaining stuffing. Bake at 350\u00b0 for 30 minutes.