Chicken Tetrazzini - cooking recipe

Ingredients

4 whole chicken breasts
1 (8 oz.) pkg. green noodles
1 (8 oz.) pkg. egg noodles
1 stick margarine
1 onion, chopped
3/4 Tbsp. flour
2 cans mushroom soup
1/2 c. milk
1 (4 oz.) jar pimento, chopped
garlic powder
1 tsp. lemon juice
1/2 c. white wine
1 1/2 lb. Velveeta, cubed
1 (4 oz.) can black olives
1 (8 oz.) can sliced water chestnuts
1 (8 oz.) can mushrooms (with liquid)

Preparation

Boil chicken until done. Save broth and cook noodles in it. Saute onion in margarine. Add flour.
Mix everything else together well and put in a large 8 x 10-inch casserole dish.
Bake at 350\u00b0 for 30 minutes or until bubbly.