Millionaire Pie - cooking recipe

Ingredients

2 (9-inch) graham cracker crusts
1 egg yolk, beaten
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
2 (20 oz.) cans crushed pineapple, well drained
1 (20 oz.) carton Cool Whip, thawed
1 c. coarsely chopped walnuts
1 (10 oz.) jar maraschino cherries, drained and halved

Preparation

Coat graham cracker crusts with beaten egg yolk.
Bake in preheated 325\u00b0 oven for 5 minutes; cool.
In a large mixing bowl, combine sweetened condensed milk and lemon juice; mix well.
Add well drained pineapple, whipped topping, walnuts and all but 16 cherry halves.
Mix well.
Divide mixture between prepared crusts. Refrigerate overnight.
Decorate each with 8 cherry halves before serving.