The Famous Valley Grandma Penz Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cheese
1/2 lb. margarine
1/4 c. chopped chives (or to taste)
1 Tbsp. (or to taste) imported paprika

Preparation

Soften cream cheese; mix ingredients together.
Shape cheese into a ball using wax paper.
Leave wax paper wrapped around cheese and place in freezer.
Take cheese ball out 30 to 45 minutes before serving.
Serves 15 to 20 people.