Great Grandmother'S Snickerdoodle Cookies - cooking recipe

Ingredients

1 c. margarine (Parkay or Blue Bonnet)
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix the margarine, 1 1/2 cups sugar and eggs thoroughly. Blend flour, cream of tartar, soda and salt. Stir in with margarine
mixture. Shape dough in 1-inch balls. Roll in mixture of 2 tablespoons sugar and the cinnamon.
Put onto ungreased baking sheet and bake at 400\u00b0 for 8 to 10 minutes.