Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) frozen hash brown potatoes
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1/2 c. sour cream
1 onion, chopped
2 Tbsp. oleo, melted
1 1/4 c. grated Cheddar cheese, divided
salt and pepper

Preparation

Thaw potatoes.
Mix potatoes with soup, sour cream, onion and melted oleo.
Add 1 cup cheese, salt and pepper to taste.
Reserve remaining 1/4 cup cheese as garnish.
Pour mixture into a well-greased 9 x 13 x 2-inch baking dish.
Bake at 350\u00b0 for 45 minutes.
Garnish with reserved cheese if desired.
Can top with crushed corn flakes.
Makes 8 servings each with 243 calories, 14 g. fat and 33 mg.
cholesterol.