Scalloped Potatoes - cooking recipe

Ingredients

1 pkg. frozen hash brown potatoes
1/2 c. melted butter
1 can cream chicken soup
2 c. grated cheddar cheese
1/2 c. chopped onion
8 oz. sour cream
1 tsp. salt
1/4 tsp. pepper

Preparation

Grease 9 x 13 casserole dish.
Spread potatoes in dish.
Melt butter and drizzle over potatoes.
Mix remaining ingredients and spread over potatoes.
Bake 350\u00b0 for 45 minutes.
Top with more cheese 15 minutes before removing from oven.