Squash Casserole - cooking recipe

Ingredients

1/2 stick butter
2 c. squash (acorn or butternut)
1 c. sugar
1/2 c. flour
pinch of salt
pinch of soda
2 eggs, beaten
1 c. milk
1 tsp. vanilla
cinnamon

Preparation

Cook squash and mash.
Melt butter or margarine in 8 x 8-inch baking dish.
Mix squash with all ingredients but cinnamon.
Mix well, pour into baking dish.
Sprinkle with cinnamon.
Bake at 425\u00b0 for 25 to 30 minutes.