Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
2 Tbsp. Karo syrup
1 stick butter
1 small can Carnation milk

Preparation

Mix all ingredients together.
Cook until forms soft ball in cold water when tested.
Let cool in sink of cold water.
Beat all the time pan is in water.
When thick enough, pour on buttered platter.