Punch - cooking recipe

Ingredients

4 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice (may use frozen concentrate)
1 large bottle ginger ale
1 qt. lime sherbet

Preparation

Water and juices can be mixed a couple of days ahead.
When ready to serve, add ginger ale. Put sherbet in ball or blend into punch.