Tropical Pork Chops - cooking recipe

Ingredients

1/3 c. catsup
2 Tbsp. prepared mustard
2 Tbsp. brown sugar
1 Tbsp. cider vinegar
1 1/2 tsp. soy sauce
1/8 tsp. garlic salt
1/8 tsp. onion salt
dash of cayenne pepper
4 boneless pork loin chops
salt and pepper to taste
1/4 c. chopped onion
2 garlic cloves, minced
1 Tbsp. vegetable oil
1/3 c. water
1/4 c. pineapple tidbits
hot cooked rice

Preparation

In a saucepan, combine the first 8 ingredients. Cover and simmer until sugar is dissolved, about 10 minutes. Remove from heat; set aside. Season pork chops with salt and pepper. In a skillet, cook pork, onion and garlic in oil until meat is browned. Add water and reserved sauce. Cover and cook over medium-low heat for 20 to 25 minutes or until the meat is no longer pink, adding more water if needed. Stir in pineapple and heat through. Serve over rice. Makes 4 servings.