Squash Pickles - cooking recipe

Ingredients

8 c. squash, cubed
4 c. onions, cubed
2 large bell peppers, cubed
1/4 c. salt
3 c. sugar
2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Let squash, onion and pepper set in salt and water 1 hour, then drain.
Mix the sugar, vinegar and celery and mustard seeds. Bring to a boil.
Pour over squash mixture and let boil 3 minutes.
Place in sterilized jars and seal.