Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3 eggs, beaten
1 c. pecans, chopped
1 c. flaked coconut
1 c. raisins

Preparation

Bake
8 or 9-inch pie shell.
Spread 4 teaspoons peanut butter on baked pie shell.
Mix 2 boxes instant Jell-O pudding mix with 3 cups milk.
Pour over pie shell with peanut butter on it.
Top with Cool Whip and chill for 2 hours.