Do-Not-Peek Chicken - cooking recipe

Ingredients

1 c. long grain rice
1 can cream of mushroom soup
1 can cream of celery soup
4 Tbsp. margarine, melted
1/2 soup can water
8 boneless, skinless chicken thighs
1 envelope onion soup mix

Preparation

Sprinkle rice evenly over a 9 x 13 inch baking dish.
Mix the mushrooms and celery soups together in a small bowl.
In a separate dish, combine melted margarine and water.
Pour over rice, and then spoon soup mixture over rice.
Lay chicken pieces on rice and sprinkle with onion soup mix.
Seal with foil and bake 1 1/2 hours at 325\u00b0.
Do not peek during baking!