Corn Pudding - cooking recipe

Ingredients

1 stick margarine
1 can whole kernel corn (pour out some liquid)
1 can cream-style corn
1 c. sour cream
1 small can diced chiles
2 c. grated cheese
1 box Jiffy corn bread mix

Preparation

Mix all together as given.
Grease 9 x 13-inch pan.
Pour in. Cook 45 minutes at 325\u00b0
until set.