Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned and drained
8 oz. sour cream
1/2 pkg. taco seasoning
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 large bag Doritos
1 c. Cheddar cheese

Preparation

Mix cooled hamburger, sour cream, soups, tomatoes and taco seasoning together. Grease a 9 x 13 baking dish or pan. Crush the chips and place 1/2 of the chips in the bottom of the dish. Pour the mix on top of the chips. Add the remaining chips, then put the grated cheese on top. Bake at 350\u00b0 for 35 minutes.