Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrots and cauliflower
1 can cream of mushroom soup
1 c. Swiss cheese, shredded
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar chopped pimentos
1 can French onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onions.
Pour into a 1-quart dish.
Bake, covered, for 30 minutes at 350\u00b0.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Makes 6 servings.