Scalloped Corn - cooking recipe

Ingredients

1 pt. whole kernel corn (drain if using canned)
1 tsp. butter
4 eggs
1 c. milk
2 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. paprika

Preparation

Mix flour, butter, sugar, salt and paprika.
Add to corn.
Mix eggs and milk together.
Add to corn mixture; mix well.
Bake at 375\u00b0 for 45 minutes to 1 hour until brown like a custard.