Potato Salad - cooking recipe

Ingredients

9 large potatoes, boiled in jackets
1 stalk celery, chopped coarsely
2 bunches green onions
1 small bottle Italian dressing
Cavender's Greek seasoning
salt
pepper

Preparation

Dice potatoes in jacket.
Add celery, green onions, Italian dressing and Cavender's Greek seasoning; salt and pepper to taste. Toss thoroughly.
Refrigerate overnight and add Miracle Whip as desired and serve.