Pickled Eggs - cooking recipe

Ingredients

1 doz. eggs
2 c. white vinegar
1 tsp. celery salt
1 large onion

Preparation

Heat, but do not boil, vinegar and celery salt.
Cook eggs and peel while still warm.
Add onion.
Pour vinegar mixture over eggs and onions.
Let stand for 2 days.
Better if left to stand longer.