Mint Meringue Cookies - cooking recipe

Ingredients
    2 egg whites
    pinch of cream of tartar
    2/3 c. sugar
    green food coloring
    6 oz. mint chocolate chips
Preparation
    Preheat oven to 375\u00b0.
    Two egg whites beaten with a pinch of cream of tartar.
    When very stiff, slowly add 2/3 cup sugar.
    Add green food coloring to desired color.
    Fold in mint chocolate chips.
    Drop by spoonful onto greased cookie sheet.
    Turn off oven and place cookies in and leave overnight.

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