Mint Meringue Cookies - cooking recipe
Ingredients
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2 egg whites
pinch of cream of tartar
2/3 c. sugar
green food coloring
6 oz. mint chocolate chips
Preparation
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Preheat oven to 375\u00b0.
Two egg whites beaten with a pinch of cream of tartar.
When very stiff, slowly add 2/3 cup sugar.
Add green food coloring to desired color.
Fold in mint chocolate chips.
Drop by spoonful onto greased cookie sheet.
Turn off oven and place cookies in and leave overnight.
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