Punch - cooking recipe

Ingredients

1 (46 oz.) can red Hawaiian Punch
3 (6 oz.) cans lemonade or orange juice concentrate
1 qt. ginger ale

Preparation

Chill Hawaiian Punch and lemonade or orange juice concentrate. When ready to serve, add ginger ale.
Run it down the side of bowl. May add liquor and ice ring.
Makes about 1 1/2 gallons.