Hot Water Pie Crust - cooking recipe

Ingredients

1 c. lard (half pkg.)
1/2 c. boiling water
1 tsp. salt (optional)
1/2 tsp. sugar
3 c. flour

Preparation

Stir lard, salt, sugar and boiling water together until it is a creamy mass and well blended.
Then stir in flour.
Chill at least 30 minutes.
This crust is good kept in refrigerator for several weeks and can also be frozen.