Savory Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
1 Tbsp. butter
1/2 c. chopped onion
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/3 c. water
3/4 tsp. dried dill weed
1/2 tsp. savory
1 tsp. salt
1/2 tsp. black pepper
3 medium tomatoes, chopped

Preparation

Wash and string beans.
Set aside.
In 4-quart saucepan, over medium heat, melt butter and saute onion and peppers about 5 minutes or until tender.
Add water and seasonings.
Bring to a boil and add green beans.
Cover; reduce heat and simmer 15 minutes.
Add tomatoes and continue cooking until beans are tender, about 10 minutes.
Serves 4 to 6.