Tropical Fruit Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. sour cream
3 Tbsp. lime juice
1 tsp. honey
1/2 tsp. ground cumin
1/4 tsp. Tabasco pepper sauce
1/2 c. shredded coconut

Preparation

In medium bowl combine mayonnaise, sour cream, lime juice, honey, cumin and Tabasco sauce; mix well.
Stir in coconut. Cover.
Refrigerate at least 1 hour.
Serve with cut-up fresh fruit.
Makes about 1 cup.