Strawberry Champagne - cooking recipe

Ingredients

1 qt. fresh strawberries, washed and hulled
1 (6 oz.) can frozen pink lemonade, thawed
1/3 c. instant nonfat dry milk powder
2 c. crushed ice
1 (25 oz.) bottle pink champagne, chilled
1/2 c. fine dry bread crumbs
2 Tbsp. margarine, melted
1/8 tsp. salt
1/8 tsp. ground red pepper (optional)
2 medium mild yellow or white onions, sliced 1/4 inch thick and separated into rings
2 slightly beaten egg whites

Preparation

You will also need nonstick spray coating.