Tomato Pilaf - cooking recipe

Ingredients

1 vegetable bouillon cube
1 c. rice
1 small can peeled whole tomatoes
1 small can crushed tomatoes
3 Tbsp. butter
salt and pepper to taste
2 medium size zucchini, sliced

Preparation

Boil rice in water as directed but add the bouillon cube so the rice will absorb the flavor.
Fry the zucchini in 1 tablespoon butter until slightly brown.
Combine the tomatoes in a separate pot and bring to a boil.
Add butter and salt and pepper.
Combine the zucchini and the tomato sauce.
Add the cooked rice and bring to a final boil.
Season with salt and pepper as desired and serve.
Serves 2 to 4.
This can be reheated using tomato juice to moisten.