Homemade Ice Cream - cooking recipe

Ingredients

5 eggs
1 c. sugar
1 (2 pt.) carton whipping cream
1 (2 pt.) carton half and half
1 can Eagle Brand milk
1 Tbsp. vanilla
1 dash salt
1 pkg. instant vanilla pudding

Preparation

Separate eggs; beat whites stiff.
Mix egg yolks, sugar, etc. Fold egg whites in; put in freezer and fill to top with milk.