Peanut Candy Roll - cooking recipe

Ingredients

1 c. salted peanuts
6 Tbsp. butter or margarine, softened
1/3 c. light corn syrup
1 tsp. maple flavor
1/2 tsp. salt
16 oz. (4 1/2 c.) sifted powdered sugar

Preparation

Chop nuts (1/2 cup) finely chopped and 1/2 cup coarsely chopped.
Blend butter, corn syrup, maple flavor and salt.
Stir in sugar all at once.
Knead until smooth.
Add a few drops of water if necessary.
Knead in finely chopped nuts.
Shape into 2 nut rolls, brush with a little corn syrup and roll in coarse nuts. Wrap and chill.