Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 can chopped artichoke hearts
1 c. Parmesan cheese

Preparation

Mix and heat one hour in a 1-quart crock-pot before serving with your choice of crackers.
(I have used no-fat cheese and mayonnaise, and it isn't bad, although it is not as good as the original.)