Ethel'S Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
pepper
salt
garlic, if desired
1 egg
1 c. milk
2 c. bread crumbs
1 c. celery, cup up
3 Tbsp. green pepper, cut up
1 medium onion, cut up
3 Tbsp. ketchup
1 Tbsp. mustard

Preparation

Preheat oven to 325\u00b0.
Mix all ingredients, shape into loaf, wrap in foil.
Put 3 tablespoons ketchup on top.
Add a little water.
Bake until done (approximately 2 hours).