Peach Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. self-rising flour
3/4 c. milk
2 c. peaches (more if you desire)

Preparation

Melt butter in baking dish.
Mix all other ingredients until completely dissolved.
Spoon about 1/3 mixture on bottom of baking dish.
Place all of peaches next, then slowly pour rest of mixture on top of peaches.
Bake in preheated oven at 350\u00b0 for 30 minutes.